Pizza Crust Recipe

Prep Time: 15 min
Total Time: 1¼ hr
Makes: two 12-14 inch pizzas


1⅓ cup warm water
2 tsp instant yeast
2 tsp sugar
2½ cup flour (all-purpose or bread flour)
1 tsp salt
¾ cup flour (whole wheat or all-purpose), or more, as needed for kneading dough

In a large bowl, stir together the water, yeast and sugar. Allow to sit for 5 minutes or until the yeast is dissolved. Add the first amount of flour and the salt and stir to combine as the dough begins to come together. If the dough is too sticky, begin adding additional flour until it begins to becomes too difficult to stir.

Turn the  dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Dust dough/work surface with additional flour if too sticky. Place the ball of dough into an oiled bowl and turn to coat.

Cover the bowl with a clean towel and set aside in a warm, draft-free spot until the dough looks to have doubled in size, about 1 hour.